The Brew is Out There!
e're back with Scott Janish, co founder of Sapwood Cellars and the author of the New IPA. Last time we talked the basics of hop chemistry. Now in this part, we're talking all about survivables, why cold dry hopping works and giving you Scott's keys to make a fruit forward IPA, before we delve into questions from the crowd.
Links:
Scott Janish – http://scottjanish.com/
The New IPA – https://www.amazon.com/New-IPA-Scientific-Guide-Flavor/dp/0578477866/ref=sr_1_1?dchild=1&keywords=the+new+IPA&qid=1597216214&sr=8-1

This episode is brought to you by:

American Homebrewers Association

Brewers Publications

Atlantic Brew Supply (Discount Code: BrewFiles)
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