The Brew Is Out There!
In this part 2 of 3(?), Drew talks with Andy and Derek of the Society of Barley Engineers about managing the fermentation, maintenance and “harvest” day for the 20+ year Societe du Lambic project. There will be a part 3 covering flavoring, packaging and serving their beers at festival! (Ask questions – email@example.com)
Societe du Lambic: http://societedulambic.com/
This episode is brought to you by:
American Homebrewers Association
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