Masa’s 2023 Doug King Memorial Competition Best of Show Winner – a Guava infused Gose! Talked about in Brew Files 138 – Masa’s Guavaaahhh!
Beer Style:
Fruit Gose
Batch Size:
6.50 gallons
Boil Time:
0 minutes
Original Gravity:
1.047
Final Gravity:
1.008
IBUs:
9.00
SRM:
5
Malt/Grain/Sugar/Extract:
| Pale Malt | 5.5lbs (55%) | |
| White Wheat Malt | 4.5 lbs (45%) | |
Mashing
| 150°F (65.5°C) for 60 minutes |
Hops:
| Loral | 11.5%AA | 1 oz | Whirlpool 185°F for 30 minutes |
Yeast:
| Propagate Labs Lactobacillus Plantarum (Pitched as a kettle addition and allowed to sour |
| Wyeast 3711 French Saison (pitched post souring phase) |
Misc:
| 10 ml 80% Lactic Acid – Mash |
| 0.75 oz Coriander Seed – Flameout |
| 0.75 oz Sea Salt – Flameout |
| 1.0 tsp Yeast Nutrient – Flameout |
Notes:
| Kettle soured overnight with Plantarum. |
| Chilled after a brief simmer (no boil) and pitched with Saison |
| Split into half –
Plain portion got 1 campden tablet. Guava portion got 3 campden tablets, 1.5 tsp potassium sorbate and 3lbs of homemade guava puree. (1lbs/gallon) |