Masa’s Wet Hop West Coast IPA experiment with Wet Hops courtesy of Craftsman Brewing! Talked about in Brew Files 138 – Masa’s Guavaaahhh!
Beer Style:
Wet Hop IPA
Batch Size:
6.50 gallons (each)
Boil Time:
30 minutes
Original Gravity:
1.067
Final Gravity:
1.014
IBUs:
200+
SRM:
7
Malt/Grain/Sugar/Extract:
| Pale Malt | 12lbs (77.4%) | |
| Munich I | 1.0 lbs (6.5%) | |
| Golden Naked Oats | 1.0 lbs (6.5%) | |
| Vienna Malt | 1.0 lbs (6.5%) | |
| Honey Malt | 0.5 lbs (3.2%) | |
Mashing
| 151°F (65.5°C) for 60 minutes |
Hops (Columbus Batch):
| Columbus (Whole, Wet) | -%AA | 16 oz | Mash Hops |
| Columbus (Whole, Wet) | -%AA | 8 oz | 30 minute |
| Columbus (Whole, Wet) | -%AA | 16 oz | Hop stand (175°F for 60 minutes) |
Hops (Cascade Batch):
| Cascade (Whole, Wet) | -%AA | 16 oz | Mash Hops |
| Cascade (Whole, Wet) | -%AA | 8 oz | 30 minute |
| Cascade (Whole, Wet) | -%AA | 16 oz | Hop stand (175°F for 60 minutes) |
| Cascade (Whole, Wet) | -%AA | 4 oz | Dry Hop on Day 7 |
| Cascade (Whole, Wet) | -%AA | 4 oz | Dry Hop on Day 10 |
| Cascade (Whole, Wet) | -%AA | 4 oz | Dry Hop on Day 13 – in keg |
Yeast:
| Omega OYL-404 Star Party |
Misc:
| 1 Whirlfloc tablet – 15 minutes boil |
| 6 drops Fermcap-S – flameout |
| 1 tsp Yeast Nutrient – flameout |
| 2 drops Olive oil – fermenter |
| 1 campden tablet – bottling |
Notes:
| 2 separate mashes (each grain bill the full amount listed above) – mashed BIAB style |
| Fermented at 68°F |
| Both batches blended together to add the Columbus funkiness to the Cascade batch. Equal parts in the blend |