The Brew Is Out There!
While many experienced brewers switch to kegs for convenience, some still hold to the path of bottling. Christian Mercado, host of The Food Engineer Podcast, makes his case for bottling – particularly when it comes to Saison!
The Food Engineer Podcast: https://www.thefoodengineerpodcast.com/
This episode is brought to you by:
American Homebrewers Association
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