SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is his Belgian Dark Strong brewed with a dried yeast – Mangrove Jack’s MJ27
Beer Style:
Belgian Dark Strong Ale
Batch Size:
5.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.093
Final Gravity:
1.015
IBUs:
29
SRM:
25
Malt/Grain/Sugar/Extract:
| 8.0 lbs | German Pilsner | 48.5% |
| 2.0 lbs | Maris Otter | 12.1% |
| 2.0 lbs | Red X | 12.1% |
| 1.0 lbs | Oats | 6.1% |
| 0.5 lbs | Rice Hulls | 3.0% |
| 0.5 lbs | Aromatic Malt | 3.0% |
| 0.5 lbs | Pale Malt (6 row) | 3.0% |
| 1.0 lbs | Candi Sugar, Dark (add to boil) | 6.1% |
| 1.0 lbs | Turbinado Sugar (add to boil) | 6.1% |
Mashing
| Main Rest – 152°F for 60 minutes |
Hops:
| Millenium | 14.25% | 0.5 oz | 60 minutes |
| Ahtanum | 6.0% | 1.0 oz | 30 minutes |
| Millenium | 14.25% | 0.5 oz | 0 minutes |
Yeast:
| Mangrove Jack’s M-27 Belgian Ale Yeast |
Misc:
| N/A |
Notes:
| N/A |