Dark Mystery Belgian Dark Strong Ale

SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is his Belgian Dark Strong brewed with a dried yeast – Mangrove Jack’s MJ27

Recipe Author:

Stephen J Porr

Beer Style:

Belgian Dark Strong Ale

Batch Size:

5.0 gallons

Boil Time:

60 minutes

Original Gravity:

1.093

Final Gravity:

1.015

IBUs:

29

SRM:

25

Malt/Grain/Sugar/Extract:

8.0 lbs German Pilsner 48.5%
2.0 lbs Maris Otter 12.1%
2.0 lbs Red X 12.1%
1.0 lbs Oats 6.1%
0.5 lbs Rice Hulls 3.0%
0.5 lbs Aromatic Malt 3.0%
0.5 lbs Pale Malt (6 row) 3.0%
1.0 lbs Candi Sugar, Dark (add to boil) 6.1%
1.0 lbs Turbinado Sugar (add to boil) 6.1%

Mashing

Main Rest – 152°F for 60 minutes

Hops:

Millenium 14.25% 0.5 oz 60 minutes
Ahtanum 6.0% 1.0 oz 30 minutes
Millenium 14.25% 0.5 oz 0 minutes

Yeast:

Mangrove Jack’s M-27 Belgian Ale Yeast

Misc:

N/A

Notes:

N/A