Revolution Imperial Stout

SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is a burly Imperial Stout – the sort you sip on while thinking thoughts of a brand new world.

Recipe Author:

Stephen J Porr

Beer Style:

American Imperial Stout

Batch Size:

10 gallons

Boil Time:

60 minutes

Original Gravity:

1.096

Final Gravity:

1.022

IBUs:

63

SRM:

54

Malt/Grain/Sugar/Extract:

13 lbs Domestic Pale Malt 34.2%
13 lbs Maris Otter 34.2%
4.0 lbs White Wheat 10.5%
2.0 lbs Black Patwnt 5.3%
2.0 lbs Chocolate Malt 5.3%
1.0 lbs Crystal 80L 2.6%
1.0 lbs Coffee Malt 2.6%
1.0 lbs Honey Malt 2.6%
1.0 lbs Red X 2.6%

Mashing

Main Rest – 152°F for 60 minutes

Hops:

Cascade 5.5% 5.0 oz 60 minutes
007 Golden Hop 13% 2.0 oz 30 minutes

Yeast:

Omega OYL-091 – Hornindal Kveik

Misc:

N/A

Notes:

N/A