SJPorr provided Denny with a taste of several of his beers in Episode 174 Porr’s Great Beers. This is a classic throwback IPA with all the malt touches and a nestload of Falconers Flight Hop Blend
Beer Style:
American IPA
Batch Size:
5.5 gallons
Boil Time:
60 minutes
Original Gravity:
1.057
Final Gravity:
1.011
IBUs:
71
SRM:
6
Malt/Grain/Sugar/Extract:
| 9.5 lbs | Domestic Pale Malt | 80.9% |
| 0.75 lbs | Munich | 6.4% |
| 0.5 lbs | Caramel 20L | 4.3% |
| 0.5 lbs | Rice Hulls | 4.3% |
| 0.25 lbs | Honey Malt | 2.1% |
| 0.25 lbs | Carapils Malt | 2.1% |
Mashing
| Main Rest – 152°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Falconer’s Flight | 10.2% | 0.75 oz | 60 minutes |
| Falconer’s Flight | 10.2% | 0.5 oz | 30 minutes |
| Falconer’s Flight | 10.2% | 2.0 oz | 15 minutes |
| Falconer’s Flight | 10.2% | 2.0 oz | 0 minutes |
| Falconer’s Flight | 10.2% | 1.25 oz | Dry Hop for 5 days |
Yeast:
| Fermentis US-05 |
Misc:
| Mash – 0.8 g – Baking Soda (NaHCO3) |
| Mash – 1.1 g – Calcium Chloride (CaCl2) |
| Mash – 1.57 g – Epsom Salt (MgSO4) |
| Mash – 5.1 g – Gypsum (CaSO4) |
| Mash – 2.4 ml – Lactic Acid 80% |
| Mash – 1 items – Campden Tablets |
| Sparge – 1 items – Campden Tablets |
| Sparge – 0.8 g – Calcium Chloride (CaCl2) |
| Sparge – 1.14 g – Epsom Salt (MgSO4) |
| Sparge – 3.7 g – Gypsum (CaSO4) |
| 15 min – Boil – 0.5 items – Whirlfloc |
| 15 min – Boil – 1 tsp – Yeast Nutrients |
Notes:
| Water Profile: One Black Mutt Brewing (Style – American IPA) Ca 100 Mg 15 Na 38 Cl 50 SO 221 |