The Brew Is Out There!
Bread and beer have been intertwined across human history and so in the spirit of home fermentation, we talked with Jeff Renner, an experienced homebrewer and even more experienced baker to talk the ancient art of baking and why you don’t need to overthink it, even your sourdough starter
Jeff’s Sourdough Instructions: https://aabg.org/2010/01/21/sourdough-starter-instructions/
King Arthur’s “Extra Tangy Sourdough”: https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe
Bonus: Jeff’s Pretzel Recipe (Drew subs in a bock for the water): https://aabg.org/2010/03/22/jeff-renners-pretzel-recipe/
This episode is brought to you by:
American Homebrewers Association
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