In the Brew Files we dove randomly into Denny’s brewing archives and the Random Generator asked for Batch 335 – a Maibock
Recipe Author: Denny Conn
Beer Style: Maibock
Batch Size: 5.5
Boil Time: 70 minutes
Original Gravity: 1.068
IBUs: 28
SRM: 7
Malt/Grain/Sugar/Extract:
| 10.5 lbs |
Pilsner Malt |
71.2% |
| 3.5 lbs |
Munich 10 |
23.7% |
| 0.75 lbs |
Caravienne |
5.1% |
Mashing
| Main Rest – 150°F for 60 minutes |
Hops:
| Hallertau (Whole) |
3.6% |
2.0 oz |
60 minutes |
| Hallertau (Whole) |
3.6% |
0.5 oz |
30 minutes |
| Hallertau (Whole) |
3.6% |
0.3 oz |
10 minutes |
Yeast:
Misc:
| 15 min – Boil – 0.5 items – Whirlfloc |
Notes:
