One of Denny’s first homebrew was an Altbier – a delightful German inspired, American flavored beer that is perfectly balanced between the malt and hops.
Recipe Author: Denny Conn
Beer Style: Altbier
Batch Size: 5.5
Boil Time: 60 minutes
Original Gravity: 1.055
IBUs: 48
SRM: 13.5
ABV: 5.5
Malt/Grain/Sugar/Extract:
| 8.5 lbs |
Munich malt |
73.5% |
| 3.0 lbs |
Pilsner malt |
25.9% |
| 1.0 oz |
Sinamar |
0.05% |
Mashing
| Main Rest – 150°F for 60 minutes |
Hops:
| Spalt Select |
3.0% |
1.0 oz |
First Wort Hop |
| Spalt Select |
3.0% |
3.5 oz |
60 minutes |
| Tettnanger |
4.3% |
0.3 oz |
60 minutes |
Yeast:
Misc:
| 10 min – Boil – 0.5 tsp – Yeast Nutrient |
| 5 min – Boil – 0.5 items – Whirlfloc |
Notes:
