Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 5-bbl sized recipe brewed at the Wild Parrot is here.
Recipe Author: Craig Shapland
Beer Style: Russian Imperial Stout
Batch Size: 11
Boil Time: 90 minutes
Original Gravity: 1.105
Est Final Gravity: 1.016
IBUs: 75
SRM: 42
ABV: 14%
Malt/Grain/Sugar/Extract:
| 24.5 lbs |
Domestic Pale Malt |
61.3% |
| 4.1 lbs |
Maris Otter |
10.2% |
| 2.25 lbs |
Brown Sugar |
5.4% |
| 2.0 lbs |
Turbinado Sugar |
4.9% |
| 2.0 lbs |
Maple Syrup |
4.9% |
| 1.75 lbs |
Oats, Flaked |
4.1% |
| 1.0 lbs |
Carafa III |
2.3% |
| 1.0 lbs |
Crystal 120L |
2.3% |
| 1.0 lbs |
Chocolate Malt |
2.3% |
| 1.0 lbs |
Roasted Barley |
2.3% |
Water Profile
| Agorua Water – Carbon Filtered |
Mashing
| Main Rest – 150°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum |
11.8% |
3.25 oz |
90 minutes |
| Northern Brewer |
8.5% |
2.25 oz |
30 minutes |
| Northern Brewer |
8.5% |
2.25 oz |
10 minutes |
Yeast:
Misc:
Notes:
| Aged in a freshly dumped bourbon barrel for 6 weeks |
