Craig Shapland (of the Old School Triple IPA fame) won the Falcons Russian Imperial Stout tasting with his two year old “Old Foggy RIS”. This is the homebrew sized recipe. The 11 gallon sized recipe is here
Recipe Author: Craig Shapland / John Jackson
Beer Style: Russian Imperial Stout
Batch Size: 5 barrels
Boil Time: 90 minutes
Original Gravity: 1.109
Est Final Gravity: ??
IBUs: 75
SRM: 42
ABV: 14%
Malt/Grain/Sugar/Extract:
| 10.0 lbs |
Rice Hulls |
— |
| 385 lbs |
Domestic Pale Malt (Rahr) |
56% |
| 110 lbs |
Finest Maris Otter (Crisp) |
16% |
| 30 lbs |
Oats, Flaked |
4.4% |
| 15 lbs |
Carafa III |
2.2% |
| 15 lbs |
Kilnsmith III (Admiral) |
2.2% |
| 15 lbs |
Chocolate Malt |
2.2% |
| 15 lbs |
Roasted Barley |
2.2% |
| 35 lbs |
Brown Sugar |
5.1% |
| 30 lbs |
Turbinado Sugar |
4.4% |
| 33 lbs |
Maple Syrup |
4.8% |
Water Profile
| Pasadena Water – Carbon Filtered |
Mashing
| Main Rest – 150°F for 60 minutes |
| Mash Out – 167°F for 10 minutes |
Hops:
| Magnum |
12.5% |
40 oz |
90 minutes |
| Northern Brewer |
8.5% |
24 oz |
30 minutes |
| Northern Brewer |
8.5% |
24 oz |
10 minutes |
Yeast:
Misc:
Notes:
| Aged on soak Medium Toast Oak Spirals from the Barrel Mill |
