Jason Barker’s winning Belgian Golden Strong with all the flavors you want to keep you warm during winter.
Recipe Author: Jason Barker
Beer Style: Belgian Golden Strong
Batch Size: 5
Boil Time: 60 minutes
Original Gravity: 1.080
Est Final Gravity: 1.010
Malt/Grain/Sugar/Extract:
| 17 lbs |
Pilsner Malt |
85% |
| 0.75 lbs |
Acidulated Malt |
4% |
| 2.3 lbs |
Invert sugar |
11% |
Water Profile
Mashing
| Main Rest – 152°F for 75 minutes |
Hops:
Yeast:
| Imperial Triple Double B48 (2 packs) |
Misc:
Notes:
| Oxygenate wort and pitch yeast at 68F, let it rise to 73F over 4 days, then rack to keg to spund. |
