ALL Q&A!
It's time for us to answer a bunch of questions to the best of our ability (and our ability to research). Sit back and relax we've got 32 questions and about 63 answers! We'll cover your Fermentation, Ingredient, Packaging, Recipe and Technique questions. (Don't forget you can always drop us a line and get questions answered in a regular episode)
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Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:44 Announcements & Feedback
00:04:16 Fermentation
00:14:51 Ingredients
00:33:24 Packaging
00:44:57 Recipes
01:04:23 Techniques
01:20:25 Miscellaneous
This episode is brought to you by:

American Homebrewers Association
BrewCraft USA
Brewing America Craftmeister
Jaded Brewing
Mecca Grade Estate Malt
PicoBrew
Wyeast Labs
YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com!
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