Tiffany Ashrafi’s “Mother’s” beer, designed to taste like porter and cookies and help nursing moms with the whole nursing thing.
Recipe Author: Tiffany Ashrafi
Beer Style: Spiced Porter
Batch Size: 3.0
Boil Time: 60 minutes
Original Gravity: 1.031
IBUs: 22
SRM: 22
ABV: 2.4%
Malt/Grain/Sugar/Extract:
| 2.0 lbs |
Maris Otter |
80.9% |
| 0.5 lbs |
Flaked Oats |
6.4% |
| 0.4 lbs |
Chocolate malt |
4.3% |
| 0.25 lbs |
Crystal 60L |
4.3% |
| 0.2 lbs |
Roasted Barley |
2.1% |
Mashing
| Main Rest – 150°F for 60 minutes |
Hops:
| Northern Brewer |
9.8% |
0.3 oz |
60 minutes |
| Northern Brewer |
9.8% |
0.2 oz |
30 minutes |
| Fuggles |
4.3% |
0.5 oz |
0 minutes |
Yeast:
| White Labs WLP037 Yorkshire Square |
Misc:
| 3 oz Flaxseed (Mash addition) |
| 2/3 lbs lactose (boil for 15 minutes) |
| 10 dried figs, chopped (boil for 0 minutes) |
| 16 capsules Fenugreek, powder dissolved in water, added to primary |
Notes:
| Check with your doctor before consuming beer for the purposes of lactation enhancement! |
