Cherrywood Smoked Mild

A riff on Drew's CDJK dark mild with a seasoned kick of cherrywood smoked malt from Briess to give it a whole different thing

Recipe Author: 

Drew

Beer Style: 

Mild

Batch Size: 

5.50 gallons

Boil Time: 

90 minutes

Original Gravity: 

1.038

IBUs: 

10.00

SRM: 

14.50

Malt/Grain/Sugar/Extract: 

4.75 lbs Maris Otter

2.5 lbs Briess Cherrywood Smoked malt

0.75 lbs Fawcett Crystal 60L

0.75 lbs Munich malt

0.25 lbs Carafa II Dehusked

 

Mashing Instructions: 

Single Infusion at 150°F for 60 minutes

Hops: 

0.35 oz Challenger | 7.5% | 60 minutes

Yeast: 

Wyeast 1275 Thames Valley, White Labs Essex Ale, WLP001 Cal Ale, Wyeast 1056, Wyeast 1318 London Ale