Mortgage Killer Barleywine

For those times when you just need a beer to ago for, well, ever.

Recipe Author: Drew Beechum
Beer Style: Barleywine
Batch Size: 11.0
Boil Time: 120 minutes
Original Gravity: 1.145
Est Final Gravity: 1.025
IBUs: 50
SRM: 18

Malt/Grain/Sugar/Extract:

60 lbs Maris Otter 98.3%
1.0 lbs Roasted Barley 1.7%

Mashing

Main Rest – 150°F for 60 minutes

Hops:

Magnum 12.0% 2.5 oz 60 minutes
Challenger 7.8% 2.0 oz 10 minutes
East Kent Goldings 4.75% 2.0 oz 0 minutes

Yeast:

White Labs WLP005 British Ale

Misc:

7.0 lbs Sugar added during fermentation

Notes:

N/A