Brew Files – 110 – Malted Corn and Cream Ales

The Brew is Out There!
How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined by Ryan Kriesch of “A Pint With” to taste his rendition of I Dream of Jenny Cream Ale using Sugar Creek's Boone County White Malted Corn.
Sugar Creek:
Sugar Creek's Homebrew Store:
Sugar Creek @ Great Fermentations:
A Pint With:
I Dream of Jenny Cream Ale:
This episode is brought to you by:

American Homebrewers Association

Brewing America

Mangrove Jacks

Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don't forget you can support the podcast on Patreon by going to
This episode can be downloaded directly at…
Podcast RSS Url: