
Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures!
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Time for part 2 of the Denny and Bob travelogue as they leave Bruges and head to Wallonia for more adventures!
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Hey where did you go? Here, there and everywhere – particularly Belgium! We’re catching you up with what’s been going on with life and the podcast before we sit down with Bob Sylvester to take the mega awesome epic trip to Belgium! What did they learn that can bust myths and better your brewing?
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The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it!
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