Brew Files - 125 - Societe du Lambic, Part 3

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The Brew Is Out There!

It's part 3 with Andy and Derek of Society du Lambic and their decade spanning mixed culture brewing project. We talk about blending day, flavors and how they add them and how to keep a massive project running year after year! Ask followup questions and tell us about other club projects! [email protected]

Brew Files - 124 - Societe du Lambic, Part 2

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The Brew Is Out There!

In this part 2 of 3(?), Drew talks with Andy and Derek of the Society of Barley Engineers about managing the fermentation, maintenance and "harvest" day for the 20+ year Societe du Lambic project. There will be a part 3 covering flavoring, packaging and serving their beers at festival! (Ask questions - [email protected])

Brew Files - 123 - Societe du Lambic, Part 1

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The Brew Is Out There!

For the past 20 years, the Societe du Lambic has dropped fabulous mixed culture lambic-inspired beers at the SoCal Homebrewers Fest. In this first episode, Andy Gamelin and Drew discuss how the lambic project started and how the massive brewday runs!

Links

Societe du Lambic: http://societedulambic.com/

Brew Files - 121 - REPLAY - Wonderful Beer Lies

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The Brew Is Out There!

Drew's Recuperating from Surgery - Enjoy This Replay

On this week's episode of the Brew Files, we're breaking down some of our favorite beer myths. You know all of those colorful tales told best when you have a pint in front of you and your seat in a stool. Come with us as we explore some myths about color, storage, cellaring, lifestyle and history!

Brew Files - Episode 120 - A Mild Comeback

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The Brew is Out There!

If the articles are to be believed, mild is staging a comeback. Drew sits down and talks all things deliciously brown with Dave Sutula of Royal Docks Brewing and the author of Mild from Brewers Publications. Are we mild lovers tilting at windmalls? Probably, but they're delicious windmills!

Links

Episode 151 - R3's Brewing Hustle

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Back in 2017, Ray Ricky Riveria was working towards having his own brewery - Norwalk Brew House. Today, NBH is a reality, but not in the way you'd normally think. We examine how he's partnering with breweries to grow his brand - one beer at a time. Who says you need to own shining metal tanks to have great beer?

Episode Links:

Brew Files - 117 - Bob's Farmhouse

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The Brew is Out There!

Spring is springing and that means a beer drinkers fancy is turning to Saison. (Ok, it really should in a perfect world) Drew sits down with Bob Sylvester, the mad genius emertius of Saint Somewhere Brewing to delve into what makes an "American Farmhouse" versus a classical saison!

Links

This episode is brought to you by: 

Episode 149 - Revisiting Hops

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Sorry for the delay - Drew had another bout of the Peruvian Guinea Pig Death Flu (that joke hits weirder these days)

In the meanwhile, we're gearing up to be hoppy for HomebrewCon - so come along with us as we dig back into the archives with latest hops news from Yakima Chief's Bryan Pierce and hop science with BSG's Mike Brennan. 

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