The Brew Is Out There!
Disasters. Accidents. Incidents. Call them what you will, but a moment’s missed attention in the brewery can cause bad things to happen. In this episode, Denny and Drew cover some of the more common things that can happen and importantly, how to keep them from happening again!.
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It’s festival season and Denny and Drew catch up – including Denny’s experience with the Falcons and what happened with Drew’s massive brewday!
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The Brew Is Out There!
Vinnie Cilurzo has never forgotten his roots as a homebrewer and freely shares his knowledge with the crowd. We’re dropping you into the chaos of the 3rd Anniversary Happy Hour of the Maltose Falcons with Russian River as Drew, Vinnie and a cast of others, taste the classic Pliny the Elder and discuss what’s changed and why it works so well.
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Homebrew clubs are awesome and we can prove it! Entering it’s 6th year, the American Homebrewer’s Association’s Radegast Club of the Year Award seeks to recognize the crazy amazing things they do. We talk with the AHA’s Matt Bollng about the award and how your club can win! And we dig into a bunch of Saison info as well as the beer news and brewing fun! Continue reading
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Stephen Porr has been brewing and YouTubing for years and by reputation making great beers. How good? Denny finds out! Plus we finally get a chance to try David James’ Czech Amber!
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The Brew Is Out There!
Drew’s procrastination has caught up with him and now he’s gotta scramble to make beers in time for the Southern California Homebrewer’s Festival. What’s his plan and how can you do the same?
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After hearing our confusion and musing on “What is Cold IPA”, listener and brewer David Basile offered us his Cold IPA and his take and notes on the style! And to double up the IPA content – Denny sent Drew his latest West Coast DIPA to break down.
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The Brew Is Out There!
Distillation is an ancient art with new modern tools to make it even easier. Drew talks with Aaron Hyde about how you can easily distill hops, herbs, water and alcohol <where legal> with countertop devices like the new Air Still Pro.
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The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Episode Links:
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Hop & Brew School: https://hopandbrewschool.com/
The Pizza Shop Effect: https://www.beervanablog.com/beervana/2022/8/12/reincarnating-breweries
Westy gets redesigned: https://www.facebook.com/permalink.php?story_fbid=pfbid0x975FSR9nUsrRwSv…
Anderson Valley’s First Pilsner: https://thefullpint.com/beer-news/anderson-valley-brewing-releases-the-p…
What have you dumped?: https://www.homebrewersassociation.org/how-to-brew/dump-em-or-dont-when-…
Under the Volcano: https://www.justwatch.com/us/movie/under-the-volcano-2021
The Pongo Fund: https://www.thepongofund.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:57 Announcements & Feedback
00:7:25 The Pub
00:24:27 The Brewery
00:35:26 The Lounge with Martin
01:12:38 Q&A, Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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The Brew Is Out There!
While many experienced brewers switch to kegs for convenience, some still hold to the path of bottling. Christian Mercado, host of The Food Engineer Podcast, makes his case for bottling – particularly when it comes to Saison!
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David James won the Annual Cascade Brewers Society competition in support of public radio (KLCC) with his multi award winning Czech Amber Lager. After we sift through a bunch of your Q&A feedback, we sit down and talk with him about what make his beer sing! You can ask him questions via his Instagram (@studentsbrewing)
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The Brew Is Out There!
The annual Doug King Memorial Competition celebrating Doug’s craziness has a new winner – Masa Kitano of the Socal Cerveceros with his Guavaaahhh Gose. Drew talks with Masa about how he got into homebrewing, what inspired this fruit filled Gose and his experiments with Wet Hop IPAs for good measure!
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You sent us so many questions that it took 2 episodes to answer them all! In this second of two parts, Denny and Drew are joined by Mr. How-to-Brew himself, John Palmer to try to answer your homebrew questions. (Don’t forget you can always ask us questions at podcast@experimentalbrew.com
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The Brew Is Out There!
In these days of IPAification, Atascadero’s Wild Fields Brewhouse is making waves and GABF gold with malt forward beers. Drew sits down with brewery co-founder Ryan Fields to talk about making malty gold!
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We asked you for your questions and did you come through. In this first of two parts, Denny and Drew are joined by Mr. How-to-Brew himself, John Palmer to trawl the stormy seas of homebrew questions in search of our white whales. (Don’t forget you can always ask us questions at podcast@experimentalbrew.com
Continue reading
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The Brew Is Out There!
We often talk about the connection between homebrewing and commercial brewing, but in the case of San Diego Beer News’ “Homebrew Summer” – it’s the literal truth. We’re talking to Brandon Hernández, who’s organized the herculean effort to bring brewers, pro and am, together to celebrate the magic of beer.
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It’s a new year and for many, time for a new challenge!? If you’re crazy, you can follow Martin Keen’s example and brew every BJCP style over 99 weeks. We ask him just why and how he made that magic happen! Continue reading
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The Brew Is Out There!
In this wildly digressive episode, Drew talks with Lee Lord, Head Brewer of the resurrected New England classic – Narragansett Brewing. We’re exploring her new Narragansett Porter that throws back even further than the brewery’s 130 year history!
This episode is brought to you by:
American Homebrewers Association
Brewing America
Grainfather
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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As we approach year’s end, Denny and Drew catch up on what’s happened over the last couple of week’s and Drew goes to Hobblin’ in his Shoes thanks to Denny’s special delivery!
Episode Links:
Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:51 Announcements & Feedback
00:7:59 The Pub
00:27:08 The Brewery
00:52:23 Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/default/files/ExperimentalBrewing_Episode_167_Drink_Your_Shoes.mp3
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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The Brew Is Out There!
After 300 episodes of talking about beer, it’s time to look back on what’s changed. How we brew, what we brew and why we brew! Here’s to 300 more episodes!
This episode is brought to you by:
American Homebrewers Association
Brewing America
Mangrove Jacks
Don’t forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Podcast: Play in new window | Download