Brew Files – Episode 150 – REPLAY – The Bad Apple

A Cider Tote
The Brew Is Out There!
On this week’s episode of the Brew Files, we get ready for the fall with a quick lesson in making America’s founding beverage – cider. We come at it from two different points of view (surprise!) since Denny has actual apple trees and Drew has a giant city surrounding him (but apple orchards a short drive away!) But together, we’ll get you to the right answer about to make great cider from some bad apples!

Links
The Everything Hard Cider Book – http://amzn.to/2xPZb6h
Drew’s Cider Cheat Sheet: https://www.maltosefalcons.com/tech/cider-brewing-cheatsheet
Correll Cider Presses: http://correllciderpresses.com/ (Denny has a Medium Plus)
This episode is brought to you by:


American Homebrewers Association

Brewing America

Brewing America

Grainfather

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Brew Files – 150 – REPLAY – Masa’s Guavaaahhh!

Drew’s sick this week – so in celebration of Masa pouring Guavaaahhh at the Great American Beer Festival – a replay! (Note for GABF, he and Arts District Brewing used Oregon Fruit Puree for the guava)

The Brew Is Out There!

The annual Doug King Memorial Competition celebrating Doug’s craziness has a new winner – Masa Kitano of the Socal Cerveceros with his Guavaaahhh Gose. Drew talks with Masa about how he got into homebrewing, what inspired this fruit filled Gose and his experiments with Wet Hop IPAs for good measure!

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Brew Files – 149 – Steaming with Brewyard

The Brew Is Out There!

Every since the announcement that Anchor was shutting down, we’ve had Steam California Common beer on the mind. Drew sat down with Sherwin and Kirk of Brewyard Beer Company, possible America’s largest brewer of California Common beer these days. Find out why they use Cal Common yeast for 75% of their beer!

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Episode 182 – Smokin With Jeff

 

As fall creeps into view, it’s time to talk about that most controversial of beer add-ons – smoke. We sit down with multiple award winning homebrewer Jeff Gladish to discuss his love of smoked beers and just how easy it is to make your own custom cold smoked malts at home with a Weber grill and 20 feet of ducting
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Brew Files – 148 – Loafing Around with Jeff

The Brew Is Out There!

Bread and beer have been intertwined across human history and so in the spirit of home fermentation, we talked with Jeff Renner, an experienced homebrewer and even more experienced baker to talk the ancient art of baking and why you don’t need to overthink it, even your sourdough starter

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Brew Files – 147 – Homemade Fire

The Brew Is Out There!

Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off.

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Brew Files – 145 – Ancient Brewing

The Brew Is Out There!

We’re going way back in time with Dr. Travis Rupp, the Beer Archaeologist. We’re tackling the question of “what is beer”, “what has it been over the course of human history”, and “what does it mean for us as brewers today?” Also, why did the Romans steal everything, including the Greek disdain for beer?

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Brew Files – 143 – Common Brewing Disasters

The Brew Is Out There!

Disasters. Accidents. Incidents. Call them what you will, but a moment’s missed attention in the brewery can cause bad things to happen. In this episode, Denny and Drew cover some of the more common things that can happen and importantly, how to keep them from happening again!.

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Brew Files – 142 – Vinnie the Elder

The Brew Is Out There!

Vinnie Cilurzo has never forgotten his roots as a homebrewer and freely shares his knowledge with the crowd. We’re dropping you into the chaos of the 3rd Anniversary Happy Hour of the Maltose Falcons with Russian River as Drew, Vinnie and a cast of others, taste the classic Pliny the Elder and discuss what’s changed and why it works so well.

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