Nick's award winning - no really - AHA NHC Overall Winner -

This is the stepped up cousin to our American Pale Ale. More hops and a touch more gravity.

Tiffany Ashrafi's "Mother's" beer, designed to taste like porter and cookies and help nursing moms with the whole nursing thing.

A dark mild full of flavor, but not the alcohol. This is about the biggest sort of "modern" mild I've made. Just a touch roasty, but full of malt and toffee flavors.

A Tropical Stout as rich and warm as the island of Maui - think a bigger version of a milk/cream stout as discussed on Episode 31 of the show!

This is Denny's classic Barleywine recipe - packs a wallop and makes you feel a little stoned

A straightforward dubbel recipe perfect for sipping year round - but particularly fall!

A simple clean wheat beer that provides a good base for flavor exploration

A big, chewy, dessert of a Russian Imperial Stout infused with chocolate and vanilla with just enough chile pepper to prevent it from being cloying.

New Fangled New England IPA. This recipe is an amalgamation of a few recipes out on the internet - particularly Ed Coffey's HopHands Clone and Jason Faylor's NE IPA that he kindly sent us for tasting. Who's Israel Bissell? He's my ancestor who legendarily rode from Watertown MA to Philadelphia warning of the British attack. In other words - he's the guy who made Paul Revere look like a piker!

This is a clean basic American Pale Ale that we're putting together to test American hopping impacts. Inspired by Klickitat Jim's visiting of hop whirlpool temps

A twist on Drew's classic Saison using YCHops new product "American Noble". These are the left overs from the Cryo hop process and promise American hop characters, but in a more subtle, muted fashion. Naturally, that intrigues me! So I took the peppery, citrusy Loral "American Noble" and used it in a batch of Saison. Works like a charm! (Thanks to YCH for sponsoring the podcast and providing the debittered leaf/American nobles for this brew)

Named for his loyal brewdog that oversaw his brewing career from start till now, this recipe won second in the 2017 AHA National Homebrew Competition

Denny's classic, huge barleywine with that American hop flair. A throwback to all those early craft barley wines with the descriptive nomen "Old"

A homebrew version of Pono Brewing's Pineapple infused Kolsch

A simple helles for those days when you wanted something easy to drink and test people's palates with. (and not have it be dull as dishwater)

For years when homebrewers would try and recreate the magic of a beer like Westy 12, the recipes were complicated. How about simplicity instead?

The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. This is a little different than the version discussed on the show because it's his newer version

From Peter Symons's Bronzed Brews - A classic pint for a hot summer

A Belgian Golden Strong Ale inspired by Clint Eastwood and The Good, The Bad and the Ugly.