In Episode 24 of the Brew Files, we talked with Craig Gravina of the AlbanyAleProject.com about the forgotten style - here's one of his recreations of a weaker 1840's version.

A tart, refreshing and interesting beer that showcases Raspberry puree for something fun in the summer

Call it whatever you will, just don't call it fat - this is the biggest of the initial IBU test series. Big, bold and bracing.

This is a straightforward, no nonsense, classical American Pale Ale. It's whole purpose provide you a pop of American hop character with just enough malt to keep you going

Tiffany Ashrafi's "Mother's" beer, designed to taste like porter and cookies and help nursing moms with the whole nursing thing.

A Brazilian swing on the Berliner Weiss, but with more oomph and a decided Tropical flair

A dark mild full of flavor, but not the alcohol. This is about the biggest sort of "modern" mild I've made. Just a touch roasty, but full of malt and toffee flavors.

Our first recipe challenge tackled is this suggestion from Aaron Kennison who asked for a Hoppy Rye Lager beer - why not see what Denny can do?

A Tropical Stout as rich and warm as the island of Maui - think a bigger version of a milk/cream stout as discussed on Episode 31 of the show!

Big complex kitchen sink Russian Imperial Stout flavored with licorice, galaxy hops and cacao as discussed on Episode 31 of the show!

This is Denny's very first Alt beer recipe!

All grain altbier - 2.5 gal.

A bigger, stronger and slightly more lethal and yet so delicious version of an Altbier. Perfect for late fall

A fun experiment for Drew's 45th birthday - an IPA full of 45's and 74's because why not

A classic amber lager, designed to be brew in March and served in October. Ok, you don't need to wait that long to enjoy a toasty malt forward lager

A simple clean wheat beer that provides a good base for flavor exploration

A big, chewy, dessert of a Russian Imperial Stout infused with chocolate and vanilla with just enough chile pepper to prevent it from being cloying.

When you need a Devil in your glass - make it a Hobo!

A Juicy Citra Bomb of an IPA

A clean, crisp exploration of Hops in Lager form

This is a clean basic American Pale Ale that we're putting together to test American hopping impacts. Inspired by Klickitat Jim's visiting of hop whirlpool temps

Classic style Irish Dry Stout - for all your feasting days and time spent at the pub

This recipe has been through multiple evolutions as it journeyed along the path of inspiration from a bowl of Pho and Thai cuisine.

A twist on Drew's classic Saison using YCHops new product "American Noble". These are the left overs from the Cryo hop process and promise American hop characters, but in a more subtle, muted fashion. Naturally, that intrigues me! So I took the peppery, citrusy Loral "American Noble" and used it in a batch of Saison. Works like a charm! (Thanks to YCH for sponsoring the podcast and providing the debittered leaf/American nobles for this brew)

Bright and citrusy Belgian Saison - easy to drink and delicious enough to win in Oregon

Named in honor of his grand old cat, this is Denny's award winning American version of an Alt - a slightly softer take on the style

What started as a clone of Russian River's Pliny the Younger, turned into Craig's singular quest. If you've missed the PtY hype or want to capture it in a glass, start here! (Warning - Prepare to Buy All the Hops - and yes, the IBUs are theoretical)

Kiley's Best of Show winner for the Mecca Grade Brewing Man Competition. A wit based no hop beer for your summer sipping pleasure

A silky smooth and toasty malt forward mild with toffee notes and that richness of oats without a ton of hop character. Yes, if you overloaded the hopping this thing would be a light weight NE Session IPA.

A homebrew version of Pono Brewing's Pineapple infused Kolsch

This "Mild Brown" recipe is from Dave Sutula (head brewer at Royal Docks Brewing in Ohio). It's larger than your bog standard "traditional" mild, but still fits the bill as a tasty sessionable ale

A simple helles for those days when you wanted something easy to drink and test people's palates with. (and not have it be dull as dishwater)

For years when homebrewers would try and recreate the magic of a beer like Westy 12, the recipes were complicated. How about simplicity instead?

A bright, brisk and hoppy Saison popping with a ton of grapefruit character from the Amarillo. Really just a hell of a beer to have on draft and keep drinking

This is Eric's 2018 Sam Adams Longshot winning Grisette recipe that we tasted on the Brew Files Episode 46. A lovely beer!

From Peter Symons's Bronzed Brews - A classic pint for a hot summer

Denny's Classic Tripel!

Names for his daughter, this wheat beer captures her liveliness and love of fruits with just a touch of wheaty sweetness

This is it - this is the world famous Denny Conn Rye IPA. Brewed by many people and companies around the world. It's a classic for a reason! Brew it today and enjoy!

Pale, spicy, dry and strong, this Belgian Tripel packs a sneaky punch. Featuring complex, yeast-derived aromatics, citrus and honey, this liquid gold fills your tulip with a bouquet of spicy, peppery phenolics and citrusy-orange esters. A soft alcohol profile combines with a light honey-like maltiness and an effervescent finish. Enjoy a glass or two and you’ll be transported to summer in Belgium