Category Archives: Recipes
Bit-O-Sunny Modern West Coast IPA
A clean new take on the West Coast IPA. Tropical and bitter, but not overwhelming Continue reading
Royal Docks +44 Mild Brown
This “Mild Brown” recipe is from Dave Sutula (head brewer at Royal Docks Brewing in Ohio). It’s larger than your bog standard “traditional” mild, but still fits the bill as a tasty sessionable ale
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Citra Saison
A fantastic blending of Belgian Saison characters with the punchy fruitiness of Citra
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“Am I Even Kölsch” Radiant Brewing / Topa Topa
Jack’s Abby Braü Lager
A clean, crisp exploration of Hops in Lager form as delivered by Jack’s Abby Craft Lagers. As discussed in Brew Files – Episode 102 – Jack’s Hoppy Lagers.
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Wry Smile RyePA
This is it – this is the world famous Denny Conn Rye IPA. Brewed by many people and companies around the world. It’s a classic for a reason! Brew it today and enjoy!
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Cape Point New South African IPA
A Hazy IPA that uses some interesting South African hops with different flavors
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Amy’s Raspberry Witbier
A tart, refreshing and interesting beer that showcases Raspberry puree for something fun in the summer
Old School Triple IPA
What started as a clone of Russian River’s Pliny the Younger, turned into Craig’s singular quest. If you’ve missed the PtY hype or want to capture it in a glass, start here! (Warning – Prepare to Buy All the Hops – and yes, the IBUs are theoretical)
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American Mild v8
Denny’s newest spin around the block on his concept of an Americanized mild – aka building enough hop character to be distinctly American without blowing out the wonderful drinking properties of a mild!
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Westcoastmalle Tripel
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Challenge Beer – Hoppy Rye Lager
Our first recipe challenge tackled is this suggestion from Aaron Kennison who asked for a Hoppy Rye Lager beer – why not see what Denny can do?
Challenge Beer – Beet Saison
Our first recipe challenge tackled is this suggestion from Eric Pierce, combining Saisons and Beets! Get your vegetables while getting your grains!
Bruxa Catharina Sour Guava
A Brazilian swing on the Berliner Weiss, but with more oomph and a decided Tropical flair
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Loral Canyon Saison
A twist on Drew’s classic Saison using YCHops new product “American Noble”. These are the left overs from the Cryo hop process and promise American hop characters, but in a more subtle, muted fashion. Naturally, that intrigues me! So I took the peppery, citrusy Loral “American Noble” and used it in a batch of Saison. Works like a charm! (Thanks to YCH for sponsoring the podcast and providing the debittered leaf/American nobles for this brew)
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Barb’s Hef
Nick’s award winning – no really – AHA NHC Overall Winner
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CDJK Mild
A dark mild full of flavor, but not the alcohol. This is about the biggest sort of “modern” mild I’ve made. Just a touch roasty, but full of malt and toffee flavors.
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Cherrywood Smoked Mild
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Falconsclaws 2016
Inspired by the tradition of Samichlaus, this is the biggest, baddest, boldest lager around. Brewed and aged for 1 year before service and really shines at about 3-5 years.