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Mad Science in the Pursuit of Great Beer – Homebrew with Denny Conn and Drew Beechum

Experimental Brewing

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Category Archives: Recipes

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Cherrywood Smoked Mild

Posted on February 20, 2018 by Experimental-Brewing
A riff on Drew’s CDJK Dark Mild with a seasoned kick of cherrywood smoked malt from Briess to give it a whole different thing
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Posted in Recipes | Tagged Mild, smoke

Falconsclaws 2016

Posted on January 23, 2018 by Experimental-Brewing

Inspired by the tradition of Samichlaus, this is the biggest, baddest, boldest lager around. Brewed and aged for 1 year before service and really shines at about 3-5 years.

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Posted in Recipes | Tagged strong beer

Boobie Beer

Posted on May 2, 2017 by Experimental-Brewing

Tiffany Ashrafi’s “Mother’s” beer, designed to taste like porter and cookies and help nursing moms with the whole nursing thing.
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Posted in Recipes | Tagged herb beer, porter

Mortgage Killer Barleywine

Posted on May 2, 2017 by Experimental-Brewing
For those times when you just need a beer to ago for, well, ever.
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Posted in Recipes | Tagged IPA

I Dream Of Jenny

Posted on January 24, 2017 by Experimental-Brewing

The very definition of a crushable beer that will leave you feeling like a respectable beer drinker the next day. It’s seriously a great damn American classic

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Posted in Recipes | Tagged classic, cream ale

Bourbon Vanilla Imperial Porter

Posted on January 10, 2017 by Experimental-Brewing

The one, the only world “famous” Bourbon Vanilla Imperial Porter. Born for Christmas – well loved any time! AKA.Denny’s BVIP
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Posted in Recipes | Tagged bourbon, classic, porter

Springtime in Amarillo

Posted on January 10, 2017 by Experimental-Brewing

A bright, brisk and hoppy Saison popping with a ton of grapefruit character from the Amarillo. Really just a hell of a beer to have on draft and keep drinking
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Posted in Recipes | Tagged hoppy, saison

Basic American IPA

Posted on September 8, 2016 by Experimental-Brewing

This is the stepped up cousin to our American Pale Ale. More hops and a touch more gravity. Continue reading →

Posted in Recipes | Tagged IPA

Basic American Pale Ale

Posted on September 8, 2016 by Experimental-Brewing

This is a straightforward, no nonsense, classical American Pale Ale. It’s whole purpose provide you a pop of American hop character with just enough malt to keep you going
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Posted in Recipes | Tagged IPA

Basic American Double IPA

Posted on September 8, 2016 by Experimental-Brewing
Call it whatever you will, just don’t call it fat – this is the biggest of the initial IBU test series. Big, bold and bracing.
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Posted in Recipes | Tagged IPA

Denny’s Old Stoner Barleywine

Posted on April 11, 2016 by Experimental-Brewing

This is Denny’s classic Barleywine recipes – packs a wallop and makes you feel a little stoned!
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Posted in Recipes | Tagged barleywine, classic

Saison Experimentale

Posted on December 20, 2015 by Experimental-Brewing

A pale dry Saison perfect for playing around with your yeasts! I also use this as a basis for a number of my Saisons and usually have a variant or two laying around
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Posted in Recipes | Tagged saison

Magnum Blond – No Aroma Variant

Posted on December 4, 2015 by Experimental-Brewing

A simple clean, blonde ale designed to be both drinkable and aromatically bland enough for yeast experimentation and yet enjoyable as a beer for drinking!

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Posted in Recipes | Tagged blond, session

Clam Chowder Saison (or… Chowdah Saison)

Posted on April 27, 2015 by Drew Beechum

John Palmer, Denny and Drew Brewing Selfie It all started with Denny being a smart ass. To some of our dallying All-Stars, Denny sent the following line in an email

I really didn’t want to have to bug you like this…really! But Drew said if I didn’t he’d release his recipe for Manhattan Clam Chowder Saison.

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Posted in Recipes, Techniques

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